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Beef brochettes with yogourt and herb sauce

Preparation

20 minutes

Cooking

9 to 10 minutes

Servings

4

Beef brochettes with yogourt and herb sauce
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Ingredients

675 g (1 1/2 lb.) beef cubes approximately 3 cm (1 1/4 in.) each
2 red onions, cut into large pieces
60 ml (1/4 cup) vegetable oil
80 ml (1/3 cup) red wine
10 ml (2 tsp.) garlic, minced
10 ml (2 tsp.) mustard seeds, well crushed
Ground black pepper
Bamboo or metal skewers
1 red pepper, cut into cubes
1 green zucchini, cut into pieces

SAUCE :

375 ml (1 1/2 cup) plain yogurt
15 ml (1 tbsp.) honey
5 ml (1 tsp.) Dijon mustard
60 ml (1/4 cup) parsley, chopped
15 ml (1 tbsp.) oregano, chopped
15 ml (1 tbsp.) fresh mint, chopped

Directions

  1. In a bowl, combine the first 7 ingredients and marinate in the fridge for 3 hours.
  2. Meanwhile, in another bowl, mix the sauce ingredients. Add pepper. Refrigerate.
  3. Drain the meat to remove any excess marinade.
  4. Preheat barbecue to maximum heat.
  5. Prepare the brochettes by alternating beef cubes with red pepper and zucchini.
  6. Place the brochettes and the onion on the hot barbecue.
  7. Reduce heat to medium and grill for 8 to 10 minutes, or until desired doneness.
  8. Serve the skewers with the yogurt and herb sauce, and the grilled onion.

NOTE

 If you opt for bamboo skewers, soak them in warm water 15 minutes before using them.

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