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Chicken skewers with tequila and lime


20 minutes


12 minutes



Chicken skewers with tequila and lime
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Zest and juice of 1 large lime
45 ml (3 tbsp.) oil  
30 ml (2 tbsp.) dried chili pepper flakes
2 garlic cloves, minced
5 ml (1 tsp.) salt
Freshly ground black pepper
60 ml (1/4 cup) tequila

Grilled chicken

4 chicken breasts, skin removed, cut into 3 to 4 cm (1 1/2 in.) cubes
2 red bell peppers, cut into 3 to 4 cm (1 1/2 in.) square pieces
2 limes
60 ml (1/4 cup) fresh coriander, chopped


  1. In a bowl, mix together all the marinade ingredients.
  2. Add the chicken cubes.
  3. Stir well, cover and marinate for 1 to 2 hours in the refrigerator.
  4. Soak the wooden skewers in water.
  5. Preheat the barbecue to medium-high heat.
  6. Assemble the skewers, alternating chicken and red bell pepper.
  7. Grill for 5 to 6 minutes on each side.
  8. Cut the limes into 2.
  9. Grill lightly, flesh side down.
  10. Sprinkle the skewers with coriander.
  11. Serve on a bed of rice with half a grilled lime.
  12. You may serve with an avocado and tomato salad.

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