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Chocolate brownies


20 minutes


35 minutes



Chocolate brownies
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265 ml (1 heaping cup) semi-sweet chocolate, in pieces
160 ml (2/3 cup) melted butter
95 ml (1/3 cup + 1 tbsp.) sifted flour
1 pinch of salt
2 ml (1/2 tsp.) baking soda
4 eggs
175 ml (2/3 cup + 1 tbs.) sugar
125 ml (1/2 cup) sour cream
100 ml (1/3 cup + 1 heaping tbsp.) walnuts, crushed
250 ml (1 cup) mini-marshmallows
80 ml (1/3 cup) semi-sweet chocolate chips


  1. Preheat the oven to 180°C (350°F).
  2. Place a sheet of parchment paper at the bottom of a 20 x 20 cm (8 x 8 in.) Pyrex dish, leaving the ends protrude for easy removal.
  3. Butter the two sides that are not covered with paper. 
  4. Melt the chocolate in a double boiler.
  5. Stir in the melted butter. Set aside.
  6. In a bowl, combine the flour with the salt and baking soda. Stir well.
  7. In another bowl, beat the eggs with a whisk.
  8. Add the sugar while whisking to dissolve well.
  9. Add the melted chocolate mixture. With a rubber spatula, mix until smooth.
  10. Gradually add the dry ingredients, stirring gently.
  11. Stir in the sour cream and walnuts.
  12. Pour into the dish and place in the oven.
  13. Bake for 15 minutes then turn down the oven to 160°C (325°F).
  14. Bake for another 15 minutes.
  15. Sprinkle with mini-marshmallows and chocolate chips.
  16. Bake for 5 more minutes.
  17. Turn the oven to broil and brown the marshmallows.
  18. Remove from the oven.
  19. Allow to cool for 1 hour before removing from the dish.
  20. Serve.

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