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Beef burger with cheddar and bacon


12 minutes


8 minutes



Beef burger with cheddar and bacon
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750 g (1 1/2 lb.) lean ground beef
1 egg, beaten
30 ml (2 tbsp.) of Montreal Steak Spice
375 ml (1 1/2 cups) old cheddar, grated
6 to 8 slices of smoked bacon, finely minced
30 ml (2 tbsp.) breadcrumbs
8 green onions, trimmed (leave whole)
4 Kaiser buns, halved
Lettuce leaves
Garnishes of your choice (pickles, tomatoes, Dijon mustard, etc.)


  1. Mix the first 6 ingredients in a large bowl (keeping some cheese for later) and make 4 equal patties.
  2. Preheat barbecue to high.
  3. Place the patties and green onions on hot grill. Reduce heat to medium.
  4. Cook for 3 to 4 minutes each side, or until cooked through.
  5. A minute before everything is fully cooked, divide the remaining cheese into 4 portions and place on top of each meat patty.
  6. Lightly toast the buns on the grill.
  7. Garnish each bun with a leaf of lettuce and then finish with a patty, grilled green onions and your favourite toppings.
  8. Serve.

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