FREE IN−STORE DELIVERY with any purchase of $75 or more


Cabbage rolls


15 minutes


35 minutes



Cabbage rolls
Add to favourites

Please create an account and sign in to add recipes to your favourites.



12 cabbage leaves
225 g (1/2 lb.) ground turkey
225 g (1/2 lb.) ground pork
125 ml (1/2 cup) zucchini, thinly diced
125 ml (1/2 cup) onion, chopped
180 ml (3/4 cup) instant rice
2 ml (1/2 tsp.) dried thyme
2 garlic cloves, chopped
Salt and freshly ground pepper
1 L (4 cups) homemade or store-bought tomato sauce
60 ml (1/4 cup) fresh parsley, chopped


  1. Drop the cabbage leaves into a pot of salted boiling water and cook for 2 minutes.
  2. When soft, run under cold water. Drain.
  3. In a large bowl, combine the meat, vegetables, rice, thyme and garlic.
  4. Add salt, pepper and 375 ml (1 1/2 cups) of the tomato sauce.
  5. Preheat oven to 180°C (350°F).
  6. Lay out cabbage leaves and use the point of a knife to remove the tough part of the leaves.
  7. Place a bit of stuffing mixture in the centre of each leaf.
  8. Roll up the cabbage, making sure to tuck in the ends.
  9. Place the rolls in a large oven-safe dish.
  10. Pour the remaining tomato sauce over top.
  11. Cover with aluminum foil and cook for 35 minutes.
  12. Sprinkle with chopped parsley and serve.

NOTE : For vintage products, the vintage year in stock may differ from the one displayed on Bottles may vary in appearance from the ones shown in product pages.
* reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.