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Back spareribs with dark beer and honey


15 minutes


65 minutes



Back spareribs with dark beer and honey
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1.5 kg (3 lb.) pork back spareribs
1 can of dark beer, 341 ml
1 onion, cut into 4
2 celery stalks, cut into pieces
2 garlic cloves, peeled
2 bay leaves
2 ml (1/2 tsp.) dried thyme
5 ml (1 tsp.) black pepper, crushed


2 garlic cloves, finely chopped
125 ml (1/2 cup) dark beer
80 ml (1/3 cup) honey
60 ml (1/4 cup) barbecue sauce
45 ml (3 tbsp.) tomato paste
5 ml (1 tsp.) hot pepper flakes


  1. In a large saucepan, place the first 9 ingredients. Cover with water.
  2. Bring to a boil and cook for 50 minutes or until the meat starts to come off the bone.
  3. Meanwhile, in a bowl, mix the sauce ingredients. Set aside.
  4. Preheat barbecue to maximum heat.
  5. Drain the spareribs well and place in a large dish.
  6. Brush the spareribs with some sauce.
  7. Grill the spareribs for 12 to 15 minutes, making sure to brush them regularly with the remaining sauce.
  8. Turn the meat over to brown evenly.
  9. Cut spareribs between the bones. Serve immediately.

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