Chèvre des neiges-and-grapefruit crostinis
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12 baguette slices
15 mL (1 tbsp) Maldon or other sea salt
15 mL (1 tbsp) grapefruit zest
250 mL (1 cup) Chèvre des Neiges, room temperature
12 segments of pink grapefruit
12 mint leaves
Salt and freshly ground pepper
- Preheat oven to 200°C (400°F).
- Place baguette slices on a baking sheet, brush with oil, and season with regular salt and pepper. Toast the slices in the oven until golden, 5 to 10 minutes.
- In a small bowl, combine the Maldon salt and the grapefruit zest. Spread the Chèvre des Neiges on the toast slices, garnish with a grapefruit segment, a mint leaf and a dash of the salt mixture.
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