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Oysters with lime juice and espelette pepper

Preparation

15 minutes

Cooking

2 minutes

Servings

4

Oysters with lime juice and espelette pepper
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Ingredients

10 ml (2 tsp.) olive oil
2 onions, finely chopped
80 ml (1/3 cup) white wine
10 ml (2 tsp.) honey
1 ml (1/4 tsp.) Espelette pepper, ground
Zest and juice of 1 lime
24 oysters, cleaned
Chives, chopped

Directions

  1. In a small saucepan heat the oil over medium heat and sweat the onions for 1 minute.
  2. Deglaze with the white wine.
  3. Add the honey and Espelette pepper. Turn off heat.
  4. Add the lime zest and juice. Leave to cool.
  5. Open the oysters and add 5 ml (1 tsp.) of the onion mixture to each one, along with some of the chopped chives.
  6. Serve and eat immediately.

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