FREE IN−STORE DELIVERY with any purchase of $75 or more


Oysters with lime juice and espelette pepper


15 minutes


2 minutes



Oysters with lime juice and espelette pepper
Add to favourites

Please create an account and sign in to add recipes to your favourites.



10 ml (2 tsp.) olive oil
2 onions, finely chopped
80 ml (1/3 cup) white wine
10 ml (2 tsp.) honey
1 ml (1/4 tsp.) Espelette pepper, ground
Zest and juice of 1 lime
24 oysters, cleaned
Chives, chopped


  1. In a small saucepan heat the oil over medium heat and sweat the onions for 1 minute.
  2. Deglaze with the white wine.
  3. Add the honey and Espelette pepper. Turn off heat.
  4. Add the lime zest and juice. Leave to cool.
  5. Open the oysters and add 5 ml (1 tsp.) of the onion mixture to each one, along with some of the chopped chives.
  6. Serve and eat immediately.

NOTE : For vintage products, the vintage year in stock may differ from the one displayed on Bottles may vary in appearance from the ones shown in product pages.
* reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.