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Ham Gratin on Endives


25 minutes


3 minutes


12 servings

Ham Gratin on Endives
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24 endive leaves (about 4 endives)
12 slices of white ham
1 200-g (7-oz) envelope Swiss-cheese fondue
125 mL (1/2 cup) chopped parsley
15 mL (1 tbsp) Dijon mustard
15 mL (1 tbsp) melted butter
60 mL (1/4 cup) Panko bread crumbs
Salt and freshly ground pepper


  1. Place rack in centre of oven and preheat broiler.
  2. Cut ham slices in two, lengthwise, and place on work surface.
  3. In a bowl, combine fondue with parsley. Add pepper. Spread on each half-slice of ham and roll lengthwise. Transfer rolls to an ovenproof dish.
  4. Mix mustard with butter.
  5. Brush ham rolls with butter mixture and sprinkle with Panko.
  6. Under high, broil rolls until crust is golden and cheese is warm.
  7. Serve each ham roll on an endive leaf.

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