FREE IN−STORE DELIVERY with any purchase of $75 or more


Bite-size crab cakes


25 minutes


30 minutes


24 servings

Bite-size crab cakes
Add to favourites

Please create an account and sign in to add recipes to your favourites.



125 mL (1/2 cup) Graham cracker crumbs

125 mL (1/2 cup) bread crumbs

60 mL (1/4 cup) butter, melted

200 g (7 oz) cream cheese, at room temperature

112 g (1/4 lb) grated Parmesan, or aged cheddar cheese (about 375 mL [1½ cups])

30 mL (2 tbsp) Dijon mustard

1 egg

225 g (1/2 lb) crab meat

45 mL (3 tbsp) chopped chives

15 mL (1 tbsp) grated fresh ginger

Salt and pepper


  1. Preheat the oven to 180°C (350°F) and butter mini-muffin pans.
  2. In a bowl, combine the Graham cracker crumbs, bread crumbs and melted butter.
  3. Place a spoonful of the crumb mixture in each muffin cup and press to make a crust.
  4. In another bowl, beat together the cheeses, mustard and egg.
  5. Gently add the crab meat, chives and ginger.
  6. Divide the crab-cheese mixture among the muffin cups.
  7. Bake for 30 minutes.
  8. Remove from the oven, then the muffin pans, and serve immediately.

Suggested pairing

France, 750 ml
Regular price: $61.50
See all products recommended with the recipe.
NOTE : For vintage products, the vintage year in stock may differ from the one displayed on Bottles may vary in appearance from the ones shown in product pages.
* reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.