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Bite-size crab cakes

Preparation

25 minutes

Cooking

30 minutes

Servings

24 servings

Bite-size crab cakes
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Ingredients

125 mL (1/2 cup) Graham cracker crumbs

125 mL (1/2 cup) bread crumbs

60 mL (1/4 cup) butter, melted

200 g (7 oz) cream cheese, at room temperature

112 g (1/4 lb) grated Parmesan, or aged cheddar cheese (about 375 mL [1½ cups])

30 mL (2 tbsp) Dijon mustard

1 egg

225 g (1/2 lb) crab meat

45 mL (3 tbsp) chopped chives

15 mL (1 tbsp) grated fresh ginger

Salt and pepper

Directions

  1. Preheat the oven to 180°C (350°F) and butter mini-muffin pans.
  2. In a bowl, combine the Graham cracker crumbs, bread crumbs and melted butter.
  3. Place a spoonful of the crumb mixture in each muffin cup and press to make a crust.
  4. In another bowl, beat together the cheeses, mustard and egg.
  5. Gently add the crab meat, chives and ginger.
  6. Divide the crab-cheese mixture among the muffin cups.
  7. Bake for 30 minutes.
  8. Remove from the oven, then the muffin pans, and serve immediately.

Suggested pairing

Champagne
France, 750 ml
Regular price: $59.75
See all products recommended with the recipe.
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