FREE IN−STORE DELIVERY with any purchase of $75 or more

 

Penne alla gigi garnished with arugula

Preparation

15 minutes

Cooking

25 minutes

Servings

4 to 6

Penne alla gigi garnished with arugula
Add to favourites

Please create an account and sign in to add recipes to your favourites.

 

Ingredients

450 g (1 lb.) penne
15 ml (1 tbsp.) olive oil
2 garlic cloves, chopped
1 pint, 227 g (7 1/2 oz.), sliced mushrooms
125 ml (1/2 cup) prosciutto, thinly sliced
125 ml (1/2 cup) white wine
250 ml (1 cup) 35% or 15% cooking cream
60 ml (1/4 cup) tomato paste
Salt and ground black pepper
1 bunch of green onions, chopped
30 ml (2 tbsp.) fresh parsley, chopped
250 ml (1 cup) baby arugula

Directions

  1. Cook the pasta according to instructions on package.
  2. Meanwhile, in a saucepan, heat the oil on medium-high heat and sauté the garlic, mushrooms and prosciutto.
  3. Deglaze with the white wine and bring to a boil. Let reduce by half.
  4. Add the cream and tomato paste.
  5. Season generously and let simmer for 5 minutes.
  6. Add the green onions and parsley, and let simmer for another 2 to 3 minutes.
  7. Add the pasta, coating well. Garnish with the arugula before serving.

NOTE : For vintage products, the vintage year in stock may differ from the one displayed on SAQ.com. Bottles may vary in appearance from the ones shown in product pages.
*SAQ.com reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.