FREE IN−STORE DELIVERY with any purchase of $75 or more


Brie and eggplant pizza


25 minutes


8 minutes



Brie and eggplant pizza
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60 ml (1/2 cup) olive oil
2 cloves garlic, chopped
125 ml (1/2 cup) onion, chopped
750 ml (3 cups) eggplant, diced
375 ml (1 1/2 cups) white mushrooms, sliced
Salt and ground pepper to taste
10 ml (2 tsp.) fresh oregano, chopped
4 pieces of pita bread
125 ml (1/2 cup) homemade or commercial tomato sauce for pizza
300 g (10 1/2 oz.) sliced brie


  1. Preheat the oven to 230°C (450°F).
  2. In a frying pan, heat the oil over high and sweat the garlic and onion for 1 minute.
  3. Add the eggplant and mushrooms and sauté for 2 minutes. Season.
  4. Place the vegetables in a dish and sprinkle on the oregano. Set aside.
  5. Spread tomato sauce on each piece of pita bread.
  6. Spread the eggplantmushroom mixture on the bread rounds.
  7. Cover the pizzas with the brie slices.
  8. Place the pizzas on a cookie sheet and cook for 3 to 4 minutes or until the cheese is thoroughly melted and the edges of the pita bread are crispy.
  9. Cut each pizza into 4 to 6 slices and serve.

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* reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.