FREE IN−STORE DELIVERY with any purchase of $75 or more


Cole slaw with green apple


15 minutes



Cole slaw with green apple
Add to favourites

Please create an account and sign in to add recipes to your favourites.




80 ml (1/3 cup) vegetable oil
60 ml (4 tbsp.) distilled white vinegar
60 ml (4 c. à table) granulated sugar
5 ml (1 tsp.) sea salt
2 ml (1/2 tsp.) freshly ground white pepper


500 g (1 lb.) green cabbage, thinly sliced
1 carrot, shredded
1 yellow onion, thinly sliced
1 bouquet of parsley, chopped
3 ml (3/4 tsp.) sea salt
Freshly ground white pepper (to taste)
1 apple, Granny Smith, not peeled


  1. In a bowl, mix together all the vinaigrette ingredients.
  2. With a whisk, whip until the sugar is dissolved.
  3. In a large salad bowl, mix together all the salad ingredients, except the salt, pepper and the apple.
  4. Pour the vinaigrette over the salad ingredients.
  5. Season with salt and pepper, and toss well.
  6. Refrigerate for at least 12 hours.
  7. Toss 3 or 4 times during refrigeration.
  8. Before serving, cut the apple in thin julienne and add to the salad. Toss well.
  9. Serve chilled as a side dish for sandwiches or cold meat.

NOTE : For vintage products, the vintage year in stock may differ from the one displayed on Bottles may vary in appearance from the ones shown in product pages.
* reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.