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Cole slaw with green apple

Preparation

15 minutes

Servings

4

Cole slaw with green apple
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Ingredients

Vinaigrette

80 ml (1/3 cup) vegetable oil
60 ml (4 tbsp.) distilled white vinegar
60 ml (4 c. à table) granulated sugar
5 ml (1 tsp.) sea salt
2 ml (1/2 tsp.) freshly ground white pepper

Salad

500 g (1 lb.) green cabbage, thinly sliced
1 carrot, shredded
1 yellow onion, thinly sliced
1 bouquet of parsley, chopped
3 ml (3/4 tsp.) sea salt
Freshly ground white pepper (to taste)
1 apple, Granny Smith, not peeled

Directions

  1. In a bowl, mix together all the vinaigrette ingredients.
  2. With a whisk, whip until the sugar is dissolved.
  3. In a large salad bowl, mix together all the salad ingredients, except the salt, pepper and the apple.
  4. Pour the vinaigrette over the salad ingredients.
  5. Season with salt and pepper, and toss well.
  6. Refrigerate for at least 12 hours.
  7. Toss 3 or 4 times during refrigeration.
  8. Before serving, cut the apple in thin julienne and add to the salad. Toss well.
  9. Serve chilled as a side dish for sandwiches or cold meat.

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