FREE IN−STORE DELIVERY with any purchase of $75 or more


Grilled vegetable salad with fresh tomato and mozzarella


30 minutes


10 minutes



Grilled vegetable salad with fresh tomato and mozzarella
Add to favourites

Please create an account and sign in to add recipes to your favourites.



2 garlic cloves, minced
5 ml (1 tsp.) sea salt (preferably) or table salt
80 ml (1/3 cup) olive oil
2 small eggplants, sliced in half
2 portobello mushrooms, stems and gills removed
4 green onions
4 artichoke hearts, dried and cut in half
Various tomatoes, thinly sliced


1 mozzarella ball, divided into 8 parts
60 ml (4 tbsp.) olive oil
20 ml (4 tsp.) white balsamic vinegar
15 ml (1 tbsp.) Italian parsley, chopped
15 ml (1 tbsp.) chive, finely sliced
6 basil leaves, torn
Salt and freshly ground black pepper


  1. Preheat the barbecue (previously cleaned) to medium-high.
  2. In a large bowl, combine the garlic, sea salt and olive oil, and brush the vegetables with this mixture, except for the tomatoes.
  3. Place the coated vegetables on the hot barbecue and grill on each side until golden.
  4. Place the vegetables and tomatoes on a plate.
  5. Add the pieces of mozzarella and drizzle with the olive oil and white balsamic vinegar.
  6. Sprinkle with the herbs.
  7. Season with salt and pepper, and serve.

NOTE : For vintage products, the vintage year in stock may differ from the one displayed on Bottles may vary in appearance from the ones shown in product pages.
* reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.