FREE IN−STORE DELIVERY with any purchase of $75 or more


California sandwich


10 minutes


12 to 15 minutes


4 servings

California sandwich
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2 boneless, skinless chicken breasts

10 ml (2 tsp.) smoked paprika

Salt and freshly ground black pepper

8 slices of multi-grain bread

125 ml (1/2 cup) Boursin Garlic & Fine Herbs cheese

500 ml (2 cups) arugula

1 avocado, peeled and sliced

1 mango, peeled and sliced

250 ml (1 cup) daikon sprouts or alfalfa sprouts

8 grape tomatoes


  1. Preheat the barbecue to 290°C (550°F) or to maximum heat.
  2. Season the chicken breasts with smoked paprika. Add salt and pepper.
  3. Grill the breasts with the lid closed for 6 to 7 minutes on each side.
  4. Set aside.
  5. Toast the bread in the toaster.
  6. Meanwhile, cut the breasts into 1 cm (3/8 in.) slices.
  7. Spread some Boursin on each toast.
  8. Build the sandwich, adding in this order: arugula, avocado, chicken, mango and sprouts.
  9. Close the sandwiches and cut in half.
  10. Spear each half-sandwich with a toothpick topped with a grape tomato.
  11. Serve with crudités or a green salad.

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