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Beef Tartare Trio

Preparation

20 minutes

Servings

10 servings

Beef Tartare Trio
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Ingredients

Basic Recipe

1 kg (2.2 lb) beef (tenderloin or Boston-cut)
3 grey shallots, finely chopped
80 mL (1/3 cup) olive oil
60 mL (1/4 cup) lemon juice
A few drops of Tabasco Sauce
Salt and freshly ground pepper

Directions

 

Base

 

  1. Dice the beef into 0.5-cm (1/4-in) cubes and place in a bowl.
  2. Add the remaining ingredients, mix and refrigerate for 30 minutes.
  3. Choose one of the three mixtures below and combine gently with the beef.

 

 

 

Ratatouille

 

  1. In a saucepan, heat 125 mL of olive oil with two bay leaves, 5 mL of salt and one finely chopped grey shallot.
  2. Add 1 diced zucchini, 1 diced eggplant and 1 diced roasted pepper, then 15 mL of tomato paste.
  3. Mix and cover for 2 minutes.
  4. Let cool.

 

 

 

Asian

 

  1. Preheat the oven to 180ºC (350ºF).
  2. In a bowl, combine 30 mL of soy sauce, 15 mL of sesame oil and a pinch of ground ginger.
  3. Add 500 mL of puffed rice and stir to coat.
  4. Spread the rice on a baking sheet and bake for 10 minutes.
  5. Remove from the oven and set aside.

 

 

 

French

 

  1. In a bowl, combine 250 mL of sliced baby dill pickles, 250 mL of chopped walnuts, 60 mL of chopped fresh dill and 30 mL of whole-grain mustard.

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