FREE IN−STORE DELIVERY with any purchase of $75 or more


Beef Tartare Trio


20 minutes


10 servings

Beef Tartare Trio
Add to favourites

Please create an account and sign in to add recipes to your favourites.



Basic Recipe

1 kg (2.2 lb) beef (tenderloin or Boston-cut)
3 grey shallots, finely chopped
80 mL (1/3 cup) olive oil
60 mL (1/4 cup) lemon juice
A few drops of Tabasco Sauce
Salt and freshly ground pepper





  1. Dice the beef into 0.5-cm (1/4-in) cubes and place in a bowl.
  2. Add the remaining ingredients, mix and refrigerate for 30 minutes.
  3. Choose one of the three mixtures below and combine gently with the beef.






  1. In a saucepan, heat 125 mL of olive oil with two bay leaves, 5 mL of salt and one finely chopped grey shallot.
  2. Add 1 diced zucchini, 1 diced eggplant and 1 diced roasted pepper, then 15 mL of tomato paste.
  3. Mix and cover for 2 minutes.
  4. Let cool.






  1. Preheat the oven to 180ºC (350ºF).
  2. In a bowl, combine 30 mL of soy sauce, 15 mL of sesame oil and a pinch of ground ginger.
  3. Add 500 mL of puffed rice and stir to coat.
  4. Spread the rice on a baking sheet and bake for 10 minutes.
  5. Remove from the oven and set aside.






  1. In a bowl, combine 250 mL of sliced baby dill pickles, 250 mL of chopped walnuts, 60 mL of chopped fresh dill and 30 mL of whole-grain mustard.

NOTE : For vintage products, the vintage year in stock may differ from the one displayed on Bottles may vary in appearance from the ones shown in product pages.
* reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.