FREE IN−STORE DELIVERY with any purchase of $75 or more


Caramelized pear verrines with ice cider and vanilla yogourt


15 minutes


8 minutes



Caramelized pear verrines with ice cider and vanilla yogourt
Add to favourites

Please create an account and sign in to add recipes to your favourites.



30 ml (2 tbsp.) butter
2 pears, cut into small cubes
80 ml (1/3 cup) brown sugar
30 ml (2 tbsp.) ice cider
1 ml (1/4 tsp.) nutmeg
180 ml (3/4 cup) granola cereal with almonds
80 ml (1/3 cup) pecans, cut in half
500 ml (2 cups) vanilla yogurt


  1. Preheat oven to 190°C (375°F).
  2. In a large saucepan over medium heat, melt half of the butter and sauté the pear cubes for 1 to 2 minutes to lightly soften them. Set aside on a plate.
  3. In the same saucepan, melt the remaining butter with the brown sugar, ice cider and nutmeg.
  4. Let simmer for 1 minute.
  5. Add the pear cubes and remove from heat. Let cool.
  6. Spread the cereal and pecans out on a baking sheet.
  7. Cook in the oven for 3 to 4 minutes.
  8. Take out of the oven, let cool and grind up in a food processor or with a knife.
  9. In each of the 4 verrine dishes, place 30 ml (2 tbsp.) of granola cereal.
  10. Cover with a quarter of the yogurt and garnish with a quarter of the pear preparation.
  11. Decorate with the remaining cereal.
  12. Serve immediately or refrigerate for up to 2 hours before serving.

NOTE : For vintage products, the vintage year in stock may differ from the one displayed on Bottles may vary in appearance from the ones shown in product pages.
* reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.