A.A. Badenhorst Curator 2018
Everything that comes out of this estate is unanimously golden. Each cuvee features authenticity, nerve and precision. A must for any fan of Rhone Valley blends.
- Deer burger with barbecue sauce and Quebec cheese
- Beef with mushroom sauce
- Filet mignon with peppercorn sauce
- Beef burger with cheddar and bacon
Regulated designationWine of origin (WO)
Cinsault 25 % Grenache 25 % Syrah 25 % Mourvèdre 25 %
Degree of alcohol13.5 %
Sugar content2.8 g/L
Type of bottle closureMetal screw cap
Type of containerColoured glass container
Vintage tasted: 2013
This dry, full-bodied and woody red displays a complex and intense nose. On the palate, its refreshing acidity, fleshy tannins, and broad texture precede a long finish.
Dry, full-bodied and woody
Between: 15°C And: 16°C
Tint: Purplish Red
Sugar perception: Dry
Regular price: $13.65
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