AA Badenhorst The Drifter Cinsault 2018
Trained in Austria before interning at Angélus (Bordeaux) and Graillot (Crozes-Hermitage), Adi Badenhorst launched his own business in 2008. After the success of his “Sécateur” and “Curator” selections, give in to “The Drifter”, where the magic of the Sawrtland terroir and its new star varietal Cinsault really shines. Simple but efficient, this is a mouth-filling cuvee full of ripe cherry, plum, mild spices and grenadine in a supple and easy-drinking ensemble.
- Barbecued pork loin with mustard and orange
- Baked Brie with bacon and sundried tomatoes
- Beef and pork empanadas
- Asian spicy pork burger
Designation of originMalmesbury
Regulated designationWine of origin (WO)
Cinsault 100 %
Degree of alcohol13 %
Sugar content2 g/L
Type of bottle closureTwist crown cap
Type of containerColoured glass container
Vintage tasted: 2016
This dry and cherry-red coloured red showcases a complex nose releasing spicy, floral and fruity scents. You will be charmed with this medium-bodied wine revealing a broad texture, smooth tannins and a medium finish.
Dry, medium-bodied and fruity
Between: 15°C And: 17°C
Sugar perception: Dry
Regular price: $18.30
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