Antinori Guado al Tasso 2015
- Flank steak with shallots
- Braised veal cheeks with mushroom and Parmesan
- Florentine steak (on the barbecue)
- Bison steak with apple cider
Designation of originBolgheri
Regulated designationDOP/DOC Denominazione di orgine controllata / protetta
ProducerMarchesi Antinori SRL
Cabernet sauvignon 65 % Merlot 20 % Cabernet franc 12 % Petit verdot 3 %
Degree of alcohol14.5 %
Sugar content2 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2003
This dry ruby coloured wine features intense woody, empyreumatic, fruity and vegetal scents and offers a broad texture as well as fleshy tannins.
Dry, full-bodied and woody
Ready to drink from 2011 to 2018.
Between: 16°C And: 18°C
Pour into carafe 1 hour before serving
Sugar perception: Dry
Regular price: $116.00
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