Arboleda Cabernet-Sauvignon Valle de Aconcagua
If you love full-bodied wines, you’ll be enthralled by this fleshy Cabernet tailor-made for your red meat dishes. Established in 1999, Arboleda is one of Chile’s first estate to adopt environmentally conscious production methods, certified by the country’s National Sustainability Code.
- Beer-marinated prime rib
- Beef tenderloin and chorizo brochettes with plum and coriander
- Bison stew and autumn vegetables
- Beef and mushroom skewers
SubregionValle del Aconcagua
Designation of originValle del Aconcagua
Regulated designationDenominación de origen (DO)
ProducerVina Arboleda S.A.
Degree of alcohol14 %
Sugar content2.2 g/L
Type of bottle closureCork
Type of containerColoured glass container
This dry and ruby coloured red showcases a simple nose releasing woody, fruity and vegetal scents. You will be charmed with this full-bodied wine revealing a broad texture, fleshy tannins and a medium finish.
Drink now or keep 6 years following the vintage.
Between: 16°C And: 17°C
Sugar perception: Dry
Regular price: $18.95
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