Birichino Besson Vineyard Central Coast Vigne Centenaire 2014
At Birichino, Bonny Doon and Domaine Ostertag alumni Alex Krause and John Locke have been using century-old vines to make this, reputedly one of the top Grenache in the West.
- Barbecued pork loin with mustard and orange
- Baked Brie with bacon and sundried tomatoes
- Beef and pork empanadas
- Asian spicy pork burger
Designation of originCentral Coast
Regulated designationAmerican Viticultural Areas (AVA)
Grenache 100 %
Degree of alcohol13.5 %
Sugar content1.6 g/L
Type of bottle closureMetal screw cap
Type of containerColoured glass container
Vintage tasted: 2012
This dry ruby coloured wine features medium spicy, floral and fruity scents and offers a broad texture as well as smooth tannins.
Dry, medium-bodied and fruity
Drink now or keep 7 years following the vintage.
Between: 14°C And: 16°C
Sugar perception: Dry
Regular price: $26.70
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