Made according to the “Ripasso” method, this Veneto classic gets its structure from a second fermentation with the Amarone marc.
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Designation of originValpolicella Ripasso
Regulated designationDOP/DOC Denominazione di orgine controllata / protetta
Corvina 75 % Rondinella 20 % Other grape variety (ies) 5 %
Degree of alcohol13.5 %
Sugar content4.9 g/L
Type of bottle closureCork
Type of containerColoured glass container
This dry ruby coloured wine features intense woody, empyreumatic, spicy and fruity scents and offers a broad texture as well as fleshy tannins.
Between: 16°C And: 17°C
Sugar perception: Dry
Regular price: $18.05
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