Château Bel Air Cru Bourgeois 2010
||H 1* D 16|
Situated at the edge of the Saint-Julien AOC, this Bordeaux château has no cause to envy other crus in the same category.
- Flank steak à la bordelaise
- Braised veal cheeks with mushrrom and Parmesan
- Flank steak and red pepper confit
- Bison steak with apple cider
Designation of originHaut-Médoc
Regulated designationAppellation origine controlée (AOC)
ProducerFrançoise et Jean-Louis Triaud
Cabernet sauvignon 61 % Merlot 39 %
Degree of alcohol13 %
Sugar content1.4 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2009
This dry and ruby coloured red showcases a complex nose releasing empyreumatic, spicy, fruity and mineral scents. You will be charmed with this medium-bodied wine revealing a broad texture, fleshy tannins and a long finish.
Dry, medium-bodied and woody
Drink now or keep 9 years following the vintage.
Between: 16°C And: 17°C
Sugar perception: Dry
Regular price: $26.75
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