Château Bel Air Cru Bourgeois 2014
Situated at the edge of the Saint-Julien AOC, this Bordeaux château has no cause to envy other crus in the same category.
- Flank steak with shallots
- Braised veal cheeks with mushroom and Parmesan
- Florentine steak (on the barbecue)
- Bison steak with apple cider
Designation of originHaut-Médoc
Regulated designation(AOC/AOP) Appellation origine controlée/protégée
ProducerFrançoise et Jean-Louis Triaud
Cabernet sauvignon 75 % Merlot 23 % Cabernet franc 2 %
Degree of alcohol13 %
Sugar content2.0 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2009
This dry and ruby coloured red showcases a complex nose releasing empyreumatic, spicy, fruity and mineral scents. You will be charmed with this medium-bodied wine revealing a broad texture, fleshy tannins and a long finish.
Dry, medium-bodied and woody
Drink now or keep 9 years following the vintage.
Between: 16°C And: 17°C
Sugar perception: Dry
Regular price: $30.75
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