Château Ferrière Margaux Grand Cru Classé 2012

Suggested pairings

• Flank steak with shallots
• Braised veal cheeks with mushroom and Parmesan
• Florentine steak (on the barbecue)
• Bison steak with apple cider

Detailed info

• Country
  France
• Region
  Bordeaux
• Designation of origin
  Margaux
• Classification
  Grand cru classé
• Regulated designation
  (AOC/AOP) Appellation origine controlée/protégée

• Producer
  SA du Château Ferrière

  All products from this producer

• Grape variety(ies)

  Cabernet sauvignon	68 %
  Merlot	30 %
  Cabernet franc	2 %

• colour
  Red
• Size
  750 ml  
• Degree of alcohol
  13 %
• Sugar content
  2.3 g/L
• Type of bottle closure
  Cork
• Type of container
  Coloured glass container

Tasting info

Vintage tasted: 2006

Tasting note

Under the cherry-red colour, the nose is medium and complex. Enjoy this dry, full-bodied and woody red featuring refreshing acidity. On the palate, it showcases fleshy tannins and a full-bodied mouthfeel that leads into a medium finish.

Wine family

Dry, full-bodied and woody

Aging potential

Drink now or keep 10 years following the vintage.

Serving temperature

Between: 17°C  And: 19°C

Service

Pour into carafe 1 hour before serving