Château Kefraya Comte de M 2014
- Duck breasts with beer and maple syrup
- Bordeaux-style boneless club steak
- Flank steak à la bordelaise
- Beef and lamb skewers marinated in red wine
RegionVallée de la Bekaa
Regulated designationTable wine
Cabernet sauvignon 40 % Syrah 40 % Mourvèdre 10 % Carignan 10 %
Degree of alcohol14 %
Sugar content1.6 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2000
This dry, full-bodied and fruity red displays a complex and intense nose. On the palate, its refreshing acidity, fleshy tannins, and broad texture precede a long finish.
Dry, full-bodied and fruity
Drink now or keep 9 years following the vintage.
Between: 16°C And: 18°C
Pour into carafe 1 hour before serving
Sugar perception: Dry
Regular price: $49.25
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