Château La Lieue 2017
- Barbecued pork loin with mustard and orange
- Baked Brie with bacon and sundried tomatoes
- Beef and pork empanadas
- Asian spicy pork burger
Designation of originCoteaux Varois en Provence
Regulated designation(AOC/AOP) Appellation origine controlée/protégée
Special featureOrganic product
Syrah 35 % Grenache 25 % Other grape variety (ies) 20 % Cabernet sauvignon 20 %
Degree of alcohol13 %
Sugar content3.1 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2009
Under the purplish red colour, the nose is medium and complex. Enjoy this dry, medium-bodied and spicy red featuring lively acidity. On the palate, it showcases firm tannins and a broad mouthfeel that leads into a medium finish.
Drink now or keep 5 years following the vintage.
Between: 15°C And: 16°C
Pour into carafe before serving
Tint: Purplish Red
Sugar perception: Dry
Regular price: $16.80
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