Château Larrivaux Haut Médoc 2016
- Duck breasts with beer and maple syrup
- Bordeaux-style boneless club steak
- Flank steak à la bordelaise
- Beef and lamb skewers marinated in red wine
Designation of originHaut-Médoc
Regulated designation(AOC/AOP) Appellation origine controlée/protégée
Size750 ml All sizes available
Degree of alcohol14 %
Sugar content1.7 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2010
This dry, medium-bodied and fruity red displays a complex and medium nose. On the palate, its refreshing acidity, smooth tannins, and broad texture precede a medium finish.
Dry, medium-bodied and fruity
Drink now or keep 8 years following the vintage.
Between: 16°C And: 18°C
Sugar perception: Dry
Regular price: $31.00
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