Château Petit Mayne 2014
- Beef with carrots and thyme
- Beef and pork empanadas
- Bison medallions with wild mushroom and Quebec cheese sauce
- Basque-style chicken
Designation of originPomerol
Regulated designation(AOC/AOP) Appellation origine controlée/protégée
ProducerMaurice Vigier et Fils
Merlot 90 % Cabernet sauvignon 10 %
Degree of alcohol13.5 %
Sugar content3.1 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 1999
This dry, medium-bodied and spicy red displays a complex and light nose. On the palate, its refreshing acidity, firm tannins, and broad texture precede a medium finish.
Dry, medium-bodied and spicy
Drink now or keep 8 years following the vintage.
Between: 16°C And: 18°C
Pour into carafe 2 hours before serving
Sugar perception: Dry
Regular price: $47.00
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