Château Ramage La Bâtisse Haut-Médoc cru bourgeois 2010
Georges Pauli worked a true tour de force on this property near Pauillac. Thanks to the rigor of this world-renowned winemaker, Château Ramage la Batisse was promoted Cru Bourgeois Supérieur at the last official Crus Bourgeois du Médoc ranking in 2003. The 2010 harvest allowed the Merlot and Cabernet Sauvignon blend to showcase imposing volume with no lack of freshness, quite the opposite. Ready for the cellar but immediate tasting will reveal accents of tobacco, cassis, cedar, menthol and leather.
- Flank steak with shallots
- Braised veal cheeks with mushroom and Parmesan
- Florentine steak (on the barbecue)
- Bison steak with apple cider
Designation of originHaut-Médoc
Regulated designation(AOC/AOP) Appellation origine controlée/protégée
ProducerSCI du Château Ramage La Batisse
Cabernet sauvignon 50 % Merlot 50 %
Degree of alcohol13.5 %
Sugar content2.0 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2005
Garnet in colour, this red boasts a medium nose exuding woody, empyreumatic, spicy, fruity, mineral and vegetal aromas. Discover this full-bodied wine expressing refreshing acidity and offering a broad texture and fleshy tannins. It also unveils a medium mouthfeel that leads into a long finish.
Dry, full-bodied and fruity
Drink now or keep 11 years following the vintage.
Between: 16°C And: 17°C
Pour into carafe 30 minutes before serving
Sugar perception: Dry
Regular price: $37.00
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