Château Signac Combe D'Enfer 2014

Suggested pairings

• Barbecued pork loin with mustard and orange
• Baked Brie with bacon and sundried tomatoes
• Beef and pork empanadas
• Asian spicy pork burger

Detailed info

• Country
  France
• Region
  Vallée du Rhône
• Subregion
  Rhône méridional
• Designation of origin
  Côtes du Rhône Villages Chusclan
• Regulated designation
  (AOC/AOP) Appellation origine controlée/protégée

• Producer
  SCA du Château Signac

  All products from this producer

• Grape variety(ies)

  Grenache	60 %
  Syrah	40 %

• colour
  Red
• Size
  750 ml  
• Degree of alcohol
  14 %
• Sugar content
  1.7 g/L
• Type of bottle closure
  Cork
• Type of container
  Coloured glass container

Tasting info

Vintage tasted: 2006

Tasting note

This dry, full-bodied and fruity red displays a complex and medium nose. On the palate, its light acidity, fleshy tannins, and broad texture precede a long finish.

Aging potential

Drink now or keep 8 years following the vintage.

Serving temperature

Between: 16°C  And: 17°C

Service

Pour into carafe before serving