Clos du Bois Marlstone Alexander Valley 2013
- Flank steak with shallots
- Braised veal cheeks with mushroom and Parmesan
- Florentine steak (on the barbecue)
- Bison steak with apple cider
Designation of originAlexander Valley
Regulated designationAmerican Viticultural Areas (AVA)
ProducerClos du Bois Winery
Cabernet sauvignon 72 % Merlot 21 % Petit verdot 5 % Other grape variety (ies) 2 %
Degree of alcohol14.4 %
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2003
This dry, full-bodied and woody red displays a complex and medium nose. On the palate, its refreshing acidity, fleshy tannins, and broad texture precede a long finish.
Dry, full-bodied and woody
Drink now or keep 9 years following the vintage.
Between: 17°C And: 18°C
Sugar perception: Dry
Regular price: $50.00
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