In 1996, Cono Sur launched its first ultra premium wine from 20 Pinot Noir casks of the best grapes of the vintage. This selection now features six varietals intended to represent their original terroir. This cuvée is therefore made from the 20 best Cabernet Sauvignon barrels of the cellar. The élevage is quite marked and sustained by fleshy substance, with scents of cassis and coconut, as well as aromas of cocoa and a spicy note.