Cortes de Cima Vinho regional Alentejano 2015
After such a hit with the Chaminé cuvee, the Jorgensen are back with this red made of said international varietals. The first Syrah stocks were planted south of the country in 1991 in the Alentejo region, and the varietal is assembled here with Aragonez and others. Aged 12 months in French (80%) and American (20%) oak, it reveals flavours of ripe black fruits, spices and vanilla.
- Filet mignon with goat cheese and port sauce
- Braised lamb shoulder with red-wine sauce and beets
- Flank steak marinated in beer
- Beef skewers with red peppercorn and cherry tomatoes
Regulated designationVinho regional
ProducerCortes de Cima
Aragonez 48 % Syrah 39 % Cabernet sauvignon 7 % Petit verdot 6 %
Degree of alcohol14 %
Sugar content3.3 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2010
This dry ruby coloured wine features medium woody, spicy, floral and fruity scents and offers a broad texture as well as fleshy tannins.
Dry, full-bodied and spicy
Drink now or keep 7 years following the vintage.
Between: 16°C And: 17°C
Sugar perception: Dry
Regular price: $18.95
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