Domaine Rotier Gaillac Renaissance 2016
- Braised lamb shoulder with red-wine sauce and beets
- Beef tenderloin with chimichurri sauce
- Brochettes of filet mignon, tomatoes and halloumi
- Beef and lamb skewers marinated in red wine
SubregionGaronne et Lot
Designation of originGaillac
Regulated designation(AOC/AOP) Appellation origine controlée/protégée
Braucol (Fer) 40 % Duras 30 % Syrah 30 %
Degree of alcohol14 %
Sugar content<1.2 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2009
Ruby in colour, this red boasts a medium nose exuding woody, empyreumatic, spicy, floral, fruity and vegetal aromas. Discover this full-bodied wine expressing refreshing acidity and offering a broad texture and fleshy tannins. It also unveils a intense mouthfeel that leads into a medium finish.
Dry, full-bodied and fruity
Drink now or keep 9 years following the vintage.
Between: 15°C And: 16°C
Pour into carafe 30 minutes before serving
Sugar perception: Dry
Regular price: $24.55
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