E. Guigal Hermitage 2015
- Braised lamb shoulder with red-wine sauce and beets
- Beef tenderloin with chimichurri sauce
- Brochettes of filet mignon, tomatoes and halloumi
- Beef and lamb skewers marinated in red wine
RegionVallée du Rhône
Designation of originHermitage
Regulated designation(AOC/AOP) Appellation origine controlée/protégée
Syrah 100 %
Degree of alcohol14 %
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2002
This dry, full-bodied and fruity red displays a complex and medium nose. On the palate, its refreshing acidity, fleshy tannins, and broad texture precede a long finish.
Dry, full-bodied and fruity
Drink now or keep 10 years following the vintage.
Between: 16°C And: 18°C
Pour into carafe 2 hours before serving
Tint: Purplish Red
Sugar perception: Dry
Regular price: $88.25
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