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Taste tag : Fruity and medium-bodied
J. Lebègue Lussac-Saint-Émilion
J. Lebègue Lussac-Saint-Émilion

J. Lebègue Lussac-Saint-Émilion

Red wine
| 750 ml
| France
Bordeaux
Loader
82 % of 100
$19.70

$19.70

Detailed info

  • Country France
  • Region Bordeaux
  • Designation of origin Lussac-Saint-Emilion
  • Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
  • Grape varieties Merlot 82 %, Cabernet franc 13 %, Cabernet sauvignon 5 %
  • Degree of alcohol 14 %
  • Sugar content 2.6 g/L
  • Color Red
  • Size 750 ml
  • Producer Antoine Moueix
  • Promoting agent Sélect Vins Advini Inc. (Chèque)
  • SAQ code 23358
  • UPC code 00618726000046

Tasting

  • Aromas blackcurrant, cherry, undergrowth, wet land
  • Aging potential
    Drink now or keep 3 years following the vintage
  • Acidity dominant
  • Sweetness dry
  • Body medium-bodied
  • Mouthfeel generous
  • Wood none
  • Serving temperature From 15°C to 17°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Chicken liver pâté
    Preparation 25 min
    Cooking time 30 min
  2. Pistachio and port chicken liver pâté
    Preparation 25 min
    Cooking time 15 min
  3. Spanish tortilla
    Preparation 10 min
    Cooking time 20 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Félix C.
Rivière-du-Loup
August 25, 2023
(Automatically translated) An excellent fruity red in the mouth and medium-bodied, an ideal all-purpose to accompany good company. Let age a little and enjoy with lamb or beef to make the most of its spicy taste and all in subtlety at the same time.
of Mario S.
Dorval
December 19, 2022
(Automatically translated) CUSTOMER FAVOURITES Tasting Flavours blackcurrant, cherry, undergrowth, wetland Aging potential To drink or keep 3 years following the vintage
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