Jacob Creek Three Vines
- Filet mignon with goat cheese and port sauce
- Braised lamb shoulder with red-wine sauce and beets
- Flank steak marinated in beer
- Beef skewers with red peppercorn and cherry tomatoes
Regulated designationTable wine
Syrah Tempranillo Cabernet sauvignon
Degree of alcohol12.5 %
Sugar content2.4 g/L
Type of bottle closureMetal screw cap
Type of containerColoured glass container
This dry and cherry-red coloured red showcases a complex nose releasing empyreumatic, spicy and fruity scents. You will be charmed with this full-bodied wine revealing a broad texture, firm tannins and a medium finish.
Drink now or keep 4 years following the vintage.
Between: 16°C And: 18°C
Sugar perception: Dry
Regular price: $16.60
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