Jean-Paul Brun L'Ancien Beaujolais 2016
- Bocconcini and guacamole bites
- Beet salad with warm goat cheese
- Bouillabaisse and rouille sauce with basil
- Beef carpaccio with arugula and Parmesan
Designation of originBeaujolais
Regulated designationAppellation origine controlée (AOC)
Gamay 100 %
Degree of alcohol12 %
Sugar content2.4 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2003
Under the cherry-red colour, the nose is medium and simple. Enjoy this dry, light and fruity red featuring lively acidity. On the palate, it showcases smooth tannins and a slender mouthfeel that leads into a medium finish.
Dry, light and fruity
Drink now or keep 4 years following the vintage.
Between: 13°C And: 15°C
Sugar perception: Dry
Regular price: $19.60
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