Jean-Paul Brun Terres Dorées Moulin-à-Vent 2016
- Braised beef with mushroom garnish
- Basic tomato sauce
- Cannelloni with dried tomatoes, spinach and ricotta
- Baked-sausage spaghetti sauce
Designation of originMoulin-à-Vent
Regulated designation(AOC/AOP) Appellation origine controlée/protégée
Gamay 100 %
Degree of alcohol12 %
Sugar content1.6 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2010
This dry, medium-bodied and fruity red displays a simple and medium nose. On the palate, its refreshing acidity, smooth tannins, and broad texture precede a medium finish.
Dry, medium-bodied and fruity
Drink now or keep 4 years following the vintage.
Between: 14°C And: 15°C
Sugar perception: Dry
Regular price: $29.65
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