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Koyle Syrah Gran Reserva 2018

Red wine

| 750 ml

| Chile

Valle Central

70 % of 100

| 2 reviews Add Your Review

$19.65

Detailed info

The Undurraga family's new project of biodynamic wines is established in the region of Los Lingues (Alto Colchagua). The vineyard benefits froms a Mediterranean-like climate influenced by the cool winds of the Andes. Vinified separately, each parcel of this Syrah varietal offers a different identity revealed beautifully in this structured, fruity, and mineral wine.

Country Chile
Region Valle Central, Valle del Rapel
Designation of origin Valle del Rappel
Regulated Designation Denominación de origen (DO)
Grape variety Syrah 100 %
Degree of alcohol 14 %
Sugar content 2.1 g/L
Color Red
Special feature Biodynamic, Organic product
Size 750 ml
Producer Vina Koyle S.A.
Promoting agent Vins Arista, division de A. Lassonde Inc
SAQ code 11639061
UPC code 07804625900010

Tasting

Vintage tasted 2018
Aromas blackberry, camphor, empyreumatic notes, spice

Acidity discreet
Sweetness dry
Body medium-bodied
Mouthfeel generous
Wood balanced

Serving temperature From 16°C to 18°C

Pairings

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings

Flank steak with red wine, peppercorn and cumin

Preparation 6 h 10 min

Cooking time 12 min
Maple-glazed duck with wild grapes and balsam fir

Preparation 10 min

Cooking time 25 min
Beef stew provençale

Preparation 30 min

Cooking time 5 h

Top pick

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Stéphane L.

Québec - Rue St-Jean

March 16, 2023

(Automatically translated) It's all in the peppery notes of this generous Chilean wine that reminds us of the Rhône. Cascading aromas of thyme, rosemary, fruit, black olive, prune, cocoa and a hint of vanilla. With a refreshing acidity, it will go well with smoked tofu.

See all Stéphane L.’s top picks