La Massa 2016
“Giampaolo Motta is a well-known producer in Quebec thanks to this cuvee. Sangiovese, Merlot and Cabernet Sauvignon. Violet, licorice and some pastry notes.”
- Dark beer-braised beef
- Beef with mushroom sauce
- Deer burger with barbecue sauce and Quebec cheese
- Beef burger with cheddar and bacon
Regulated designationIGP/IGT Indicazione Geografica protetta / tipica
ProducerGiampaolo Motta Fattoria La Massa
Sangiovese 60 % Cabernet sauvignon 30 % Alicante 5 % Merlot 5 %
Degree of alcohol14 %
Sugar content1.9 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2009
This dry and cherry-red coloured red showcases a complex nose releasing spicy, floral and fruity scents. You will be charmed with this full-bodied wine revealing a broad texture, fleshy tannins and a long finish.
Dry, full-bodied and fruity
Drink now or keep 9 years following the vintage.
Between: 15°C And: 17°C
Sugar perception: Dry
Regular price: $28.85
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