Lake Sonoma Winery Cabernet Sauvignon Sonoma County 2014
Respectively owner of Quail’s Gate and former president at Mission Hill, Tony Stewart and Dan Zepponi are the creators of this Sonoma Valley project, but also the duo behind the launch of Plume Winery, located north of Sonoma, in Alexander Valley. The latter offers fertile soils and a particularly warm climate, both ideal for Cabernet Sauvignon, which makes up this cuvee. Aged 18 months (80% French casks, 20% American), it presents ripe fruit, well-dosed wood and lasting flavours of cedar, cassis and eucalyptus.
- Filet mignon with goat cheese and port sauce
- Bison burgers with blue cheese
- Flank steak marinated in beer
- Beef skewers with red peppercorn and cherry tomatoes
Designation of originSonoma Valley
Regulated designationAmerican Viticultural Areas (AVA)
ProducerWest Coast Wine Partners LLC
Cabernet sauvignon 86 % Malbec 4 % Merlot 1 % Petit verdot 1 %
Size750 ml All sizes available
Degree of alcohol14.5 %
Sugar content4.3 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2012
Under the purplish red colour, the nose is intense and complex. Enjoy this dry, full-bodied and woody red featuring refreshing acidity. On the palate, it showcases fleshy tannins and a broad mouthfeel that leads into a long finish.
Dry, full-bodied and woody
Drink now or keep 8 years following the vintage.
Between: 16°C And: 17°C
Tint: Purplish Red
Sugar perception: Dry
Regular price: $31.00
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