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Taste tag : Aromatic and robust
Beau Bonhomme Jumilla
Beau Bonhomme Jumilla

Beau Bonhomme Jumilla

Red wine
| 750 ml
| Spain
Côte Méditerranéenne
Loader
77 % of 100
$14.10

$14.10
Special feature : Organic product

Detailed info

  • Country Spain
  • Region Côte Méditerranéenne
  • Designation of origin Jumilla
  • Regulated Designation Denominación de origen (DO)
  • Grape variety Monastrell 100 %
  • Degree of alcohol 13.5 %
  • Sugar content 2.5 g/L
  • Color Red
  • Special feature Organic product
  • Size 750 ml
  • Producer Nathalie Bonhomme
  • Promoting agent Vins Balthazard Inc.
  • SAQ code 13284313
  • UPC code 08437012278585

Tasting

  • Aromas blueberry, red berries, spice, violet
  • Aging potential
    Drink now or keep 4 years following the vintage
  • Acidity present
  • Sweetness dry
  • Body full-bodied
  • Mouthfeel generous
  • Wood balanced
  • Serving temperature From 15°C to 17°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Rack of lamb à la provençale
    Preparation 10 min
    Cooking time 17 min
  2. Mini casserole of quick cassoulet with game sausage
    Preparation 10 min
    Cooking time 50 min
  3. French lamb stew (Navarin)
    Preparation 20 min
    Cooking time 1 h 30 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of William F.
Huntingdon
February 17, 2024
(Automatically translated) Originating from the sunny Jumilla region of Spain, this wine embodies the vibrant soul of its terroir. Perfect to accompany Mediterranean dishes or simply to be enjoyed with friends. A beautiful, intense red colour and bewitching aromas of red fruits and spices. I recommend it!
of Cindy N.
Châteauguay - Boul. d'Anjou
January 11, 2024
(Automatically translated) Very good Spanish wine at a more than reasonable price. I loved enjoying it with red meat cranberry sauce.
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