Luigi Righetti Campolieti Valpolicella Ripasso 2015
Founded in the heart of Valpolicella’s classico area by Angelo Righetti, this company still opreates a vineyard on a human scale in the city of Valgarata. Made according to the ‘’ripasso’’ method, this Venetian classic acquires structure thanks to a second fermentation with the must of an Amarone.
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Designation of originValpolicella Ripasso
Regulated designationDOP/DOC Denominazione di orgine controllata / protetta
Corvina 80 % Rondinella 15 % Other grape variety (ies) 5 %
Degree of alcohol13.5 %
Sugar content5.4 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2013
This dry and cherry-red coloured red showcases a complex nose releasing woody, empyreumatic, spicy and fruity scents. You will be charmed with this medium-bodied wine revealing a broad texture, fleshy tannins and a medium finish.
Dry, medium-bodied and woody
Between: 16°C And: 17°C
Sugar perception: Dry
Regular price: $32.45
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