Mas Janeil Le Petit Pas 2017
In the mid-1990s, Jacques and François Lurton fell for the charm of a property in Southern France and decided to rent it. Located on a geologic fault, the estate is blessed with a wide variety of soils and is planted with old vines of Grenache. François Lurton, now solo at the head of the business, purchased the property in 2008 and built a wine cellar. Petit Pas is made from Grenache and Carignan, produced using carbonic maceration (a technique mostly used in Beaujolais) to obtain a tender wine with exuberant fruit. The result is quite convincing. This is a supple and fresh red revealing accents of violet, red fruits, spices and sandalwood.
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Designation of originCôtes du Roussillon
Regulated designation(AOC/AOP) Appellation origine controlée/protégée
ProducerJacques et François Lurton
Syrah 40 % Grenache 30 % Carignan 20 % Mourvèdre 10 %
Degree of alcohol13.5 %
Sugar content2.5 g/L
Type of bottle closureSynthetic (extraction with a corkscrew)
Type of containerColoured glass container
Vintage tasted: 2013
This dry, medium-bodied and spicy red displays a complex and medium nose. On the palate, its refreshing acidity, fleshy tannins, and broad texture precede a long finish.
Dry, medium-bodied and spicy
Between: 15°C And: 16°C
Tint: Purplish Red
Sugar perception: Dry
Regular price: $18.05
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