Morgan Bay Cellars Cabernet Sauvignon 2013
On the famous Silverado Trail in the California district of Rutherford, Morgan Bay set out to reflect the diversity and quality of the State terroirs. Engaged in sustainable viticulture for three generations, the family signs a cuvee that will please fans of modern wines with coated tannins. Accessible in style, it is marked by flavours of jammy blueberries, vanilla and plum.
- Blade pot roast with pearl onions and bacon
- Barbecued pork ribs
- Brie and eggplant pizza
- Baguette with Québec cheese and onion confit
Designation of originCalifornia Shenandoah Valley
Regulated designationAmerican Viticultural Areas (AVA)
ProducerRutherford Wine Company
Cabernet sauvignon 100 %
Degree of alcohol13 %
Sugar content9.2 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2013
This dry and purplish red coloured red showcases a complex nose releasing woody, spicy and fruity scents. You will be charmed with this medium-bodied wine revealing a broad texture, fleshy tannins and a medium finish.
Dry, medium-bodied and woody
Between: 15°C And: 16°C
Tint: Purplish Red
Sugar perception: Dry
Regular price: $15.90
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