Nicolas Grosbois La Cuisine de ma Mère En vacances à Gaillac 2016
After losing 80 % of his 2016 harvest in the Loire, Nicolas Grosbois chose to bring his "Cuisine de ma mère", a wine from Chinon, on vacation in the South-West of France. He calls it his « glou-glou » wine, an easy to drink cuvée made from Duras, Braucol, Merlot and Syrah in the Gaillac region.
- Bocconcini and guacamole bites
- Beet salad with warm goat cheese
- Bouillabaisse and rouille sauce with basil
- Beef carpaccio with arugula and Parmesan
Designation of originGaillac
Regulated designationAppellation origine controlée (AOC)
Special featureOrganic product
Duras 25 % Merlot 25 % Braucol (Fer) 25 % Syrah 25 %
Degree of alcohol13 %
Sugar content1.6 g/L
Type of bottle closureCork
Type of containerColoured glass container
Regular price: $20.50
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